exceptional gourmet food and professional catering!"
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"Hilton Head Island's best new spot for exceptional gourmet food and professional catering!" |
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 Traditional Cheese Lasagne |
| Light and airy, made with whole milk ricotta and Michelle's signature sauce. A standard dish not made in a standard way |
| Loin of Pork |
| Slow roasted loin of pork in apple juice broth with onions, topped off with a few thinly sliced apples |
| Chicken Piccata |
| Thin cutlets sautèed in lemon with white wine and parsley |
| Shrimp Scampi |
| A mouthwatering sauce made from fresh shrimp, oil and garlic with lots of parsley and crushed pink peppercorns |
| Baked Macaroni |
| This is my own recipe with béchamel and tomato sauces added to three cheeses. This mac & cheese isn't just for kids! |
| Homemade Meat Loaf |
| The freshest ingredients provide a hearty entrèe tonight, and a great sandwich tomorrow |
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| Ceasar Salad |
| Marinated chicken breast, lightly sautèed and topped with shaved asiago and grated parmesan over romain lettuce with seasoned croutons and caesar dressing |
| Antipasto Salad |
| Ham capicola, hard salami, and sopressata with provolone cheese, roasted red peppers, red onions, black olives, and a giardiniera of vegetables over mixed greens and red wine vinaigrette |
| Greek Salad |
| Feta cheese and kalamata olives with red onions, cucumbers, red and yellow cherry tomatoes over mixed artisan lettuce with a balsamic vinaigrette |
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| Steamed Broccoli - with seasoned bread crumbs, butter, garlic, fresh basil |
| Gemelli Pasta - in butter, lemon, parsley |
| Homemade Potato - creamy mashed |
| Stuffing - with sage, apples, seasonings |
| Rice Pilaf - seasoned to perfection |
| Tortellini Salad - red & yellow bell peppers, diced red onions, olive oil, fresh basil |
| Tomato & Mozzarella Salad - diced basil, balsamic vinegar, imported olive oil |
| Tossed Salad |
| Garlic Bread |
| Creamy Cole Slaw |
| Potato Salad |
| Salsa & Chips |
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| White Chicken Chili |
Meat |
| Soup Specials | Marinara |
